cook

The main duty of a cook is to prepare and cook meals in a variety of establishments, including cafeterias, hotels, restaurants, and private homes. Their primary responsibilities include adhering to the recipe, keeping the area tidy, and making sure the food is cooked to the necessary standards.

Responsibilities:

Food Preparation:

Handling Ingredients, Prepare, chop, measure, and cook ingredients as directed in recipes.
Cooking: Make use of a variety of cooking techniques, including boiling, frying, grilling, and sautéing.
Assembly: Prepare and put together platters or dishes, making sure they are properly portioned and visually appealing.

Recipe Adherence:

• Follow specific recipes and instructions to ensure consistency and quality.
• Make adjustments to recipes as needed based on availability of ingredients or dietary requirements.

Kitchen Maintenance:

Cleanliness: Keep your kitchen area tidy and orderly, and make sure to clean your cooking utensils and equipment on a regular basis.
Sanitation: To prevent foodborne infections, adhere to health and safety rules, which include handling and storing food correctly.

Apply Link:

1-https://www.workindia.in/jobs/italian_chef-sector_9_gurgaon-delhi-5717459/?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic

Job Description

Additional Info

We Need Italian Cook. 1 – 2 Years Experience Compulsory.

2.https://www.linkedin.com/jobs/view/sous-chef-at-fantastico-restaurant-pvt-ltd-4013862426/?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic&originalSubdomain=in

This is a full-time on-site role for a Sous Chef at Fantastico Restaurant. The Sous Chef will be responsible for overseeing the kitchen staff, planning and organizing food preparation, ensuring quality and consistency in dishes, and assisting the Head Chef in menu planning and development.

Qualifications

Experience in food preparation, culinary techniques, and menu planning

Knowledge of food safety and sanitation regulations

Ability to work in a fast-paced kitchen environment

Team management and leadership skills

Creativity and attention to detail in food presentation

Excellent communication and interpersonal skills

Physical stamina and the ability to work long hours on your feet

Culinary degree or relevant certification

3.https://www.workindia.in/jobs/head_chef-east_of_kailash-delhi-5719431/?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic

Job Description

Additional Info

Need Continental Head Chef. Should Know How To Lead Team Of 15+ Chefs, Proper Food Cost Knowledge, Rm Ordering On Laptop, New Recipe Curation, Healthy Cuisine Knowledge, Hygiene, Team Management. 8-10+ Yrs Experience. More Than 2 Years Experience Compulsory. | Head Chef, Restaurant Experience | Skills Needed : Continental

4.https://www.workindia.in/jobs/cook_chef-sector_103_gurgaon-delhi-5719795/?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic

Job Description

Additional Info

Chef Who Has Worked On A Busy Assembly Line. More Than 2 Years Experience Compulsory. | Skills Needed : Veg, Non Veg, Chinese | Fast Food, Restaurant Experience

5.https://www.linkedin.com/jobs/view/continental-chef-at-cafe-brown-sugar-private-limited-4006498746/?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic&originalSubdomain=in

Job Description:

Assists in the preparation and cooking of continental cuisine under the supervision of the Chef de Partie (CDP). Responsibilities include ingredient preparation, cooking, plating, and maintaining kitchen cleanliness.

Key Skills:

Knowledge of continental cooking techniques

Ability to follow recipes and instructions precisely

Teamwork and time management

Location: Delhi.