Institute of Hotel Management

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Renowned in India for its hospitality education is the Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM) Hajipur. It is one of the top institutions founded by the Indian government’s Ministry of Tourism. Here are some important IHM Hajipur details.

Courses Offered

A variety of courses in hospitality and tourist management are available at IHM Hajipur.

Hotel Administration and Hospitality B.Sc.

The institute’s flagship course is part of this undergraduate programme.

Facilities

  • Modern kitchens where students acquire culinary skills are called training kitchens.
  • Lab for Bakery and Confectionery: Dedicated lab for training in bakery and confectionery.
  • Restaurants: On-campus culinary schools provide students with practical experience in food preparation and serving.
  • Computer Lab: Outfitted with the newest hardware and applications for learners.
  • Library: Vast assortment of reference books, periodicals, and other items.
  • Hostel: Accommodations for students who live far away.

Admission Process

The National Council for Hotel Management and Catering Technology administers the NCHM JEE (Joint Entrance Examination), which is the basis for admission to the B.Sc. programme in hospitality and hotel administration.
Courses in Diploma and Craftsmanship: Some admission requirements call for a high school diploma or its equivalent.

Instructors

The faculty at the institute is composed of highly skilled and experienced individuals who offer a plethora of industrial and academic expertise to the classroom. The active participation of faculty members in research, consulting, and ongoing professional development enhances the academic rigour and industry relevance of the institute.

Industry Interface

IHM Hajipur has close connections to the hospitality sector, which makes it easier for students and professionals to engage on a regular basis. This comprises:

Mandatory internships give students practical experience and exposure to real-world operations in lodging facilities such as hotels and resorts.
Guest Lectures: Professionals from the sector are regularly asked to give talks and lead workshops, providing insights into the latest advancements and practices in the field.